Changes your shoes' sprite into the one for red shoes. Capsaicin can be found in chili peppers and nicotine-free cigarettes. Rum + Lime Juice + Lemonade + Strawberry JuiceĮxtract the butter in a reagent extractor. Just like in "Soon May the Wellerman Come" Rum + Coconut Milk + Curacao + Pineapple juice + Ice Vodka (2) + Pineapple Juice (2) + Ice + Sugar Try adding the rum first, so you don't accidentally make limeade. Try putting in sugar first so you don't accidentally make Duck Fart.Ĭools you down a bit if you're not almost at freezing point. Takes a lot of inspiration from Romulan Ale, a drink from Star Trek. Capsaicin can be found in chili peppers and nicotine-free cigarettes.īeer + Blueberry Juice + Blue Raspberry Juice Do not drink while operating a vehicle.ĭoots on creation. Vodka + Cranberry Juice + Grapefruit juiceĬan also be distilled from roburgers and cheeseborgers. Turns you into a roachperson for an amount of time proportionate to how long it was in your system.
Vodka + Cider + Epinephrine + Welding fuelĬan also be extracted or distilled from omega weed.
OR Screwdriver + Lemon Juice + Simple Syrup Vodka + Orange Juice + Lemon Juice + Simple Syrup Screws/unscrews stuff when poured onto something, like the other screwdriver. So, if a drink has, say, 0.3 listed for the Ethanol column, it'll decay into 0.6 units of ethanol every four seconds, give or take a bit. This special number, called a multiplier, is usually two, but it can change depending on server load. Every four seconds, the drink decays into the amount of ethanol listed, times a special number. (Notice how the effects are based on absolute amount of ethanol in the person rather than amount per unit of blood like in real life.)ĭifferent cocktails also decay into different amounts of ethanol, allowing you a little control over just how fast and how far your customers get rip-roaring drunk. Once 40 units are inside you, that's when you might start suffering liver damage, and if you hit triple digits, alcohol poisoning kicks it. It is important to note that the ethanol is created as the person metabolizes the drink (represented as the drink "decaying", or decreasing in volume, inside of them, which you can observe by taking readings of them with a reagent scanner), rather than happening on ingestion, so the effects of ethanol come gradually rather than instantaneously.Įthanol has a variety of effects, but the gist of it is that just a little bit of ethanol (as in, less than 15 units) won't hurt you, but past that you start getting the bad effects like slurred speech and confused movement, and those only amplify with more ethanol. Luckily, there's usually a large one around right on top of it, and your glass recycler can make beakers.Īll the drinks listed below create ethanol in the drinker.
For drinks with more exotic ingredients, you may need the chem dispenser (which is usually right near the alcohol and soda dispenser) and a beaker, since the chem dispenser doesn't accept drinkware.
Drinks with sugar need sugar from the chemical or soda dispensers, not the sugar used by the Chef. For drinks with coffee, it's best it get coffee from the coffee machines (the green-colored vending machines) rather than fool around with the espresso machine. Most of these drinks can be made just with just the dispenser, but not all of them. To that end, you can add umbrellas, wedges and other doodads to a variety of fancy drinking glasses and craft an absolute myriad of cocktails, so you go beyond just serving plain ethanol.
Chicken nuggit in a biskit two how to#
Ī Bartender's job also isn't complete unless you know how to make people drunk off fancy recipes and how to present your creations properly.
Chicken nuggit in a biskit two full#
Security even starts with a couple of full boxes around, that can be picked up for on-the-go donut carrying by click-dragging the box to your sprite. All donuts give double the HP recovery to Security personnel, namely the Head of Security, the Nanotrasen Security Operative, the Detective, Security Officers, and Security Assistants.
0 kommentar(er)
